Biodynamic farming seeks to replace conventional methods with natural alternatives.
Lark Hill Biodynamic Winery produces Riesling, Grüner Veltliner, Fledgling, Viognier, Chardonnay, Pinot Noir, Rosé, Shiraz Viognier, Auslese Riesling, Methode Champenoise, Methode Champenoise Rosé and Methode Champenoise Burgundy.
Enjoy a long lunch on the deck as you enjoy a glass of their wine and look out over the vineyard. The Lark Hill menu changes regularly as they focus on regional, seasonal produce, much of which is grown biodynamically. Make the most of the food and wine matching.
- Wednesday to Monday: 11am - 4pm. Weekend lunches at set times. Advance reservations essential